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Steam Pipe Ovens: ZOOM and TUBIX

Explore our range of steam pipe ovens, engineered to deliver high performance and outstanding baking quality. Two distinct solutions — ZOOM and TUBIX — designed to meet different production needs. While they share the same core steam pipe technology, their structure and functionality vary significantly.

Steam pipe baking represents a time-honored tradition and is still considered the gold standard: a gentle bake, consistent temperatures, and excellent thermal stability.

The oven is heated by a single burner (gas, diesel, or pellet), delivering uniform temperature across all baking chambers. Unlike electric ovens, individual deck temperatures cannot be set — all chambers maintain the same heat level.

TUBIX – Maximum Stability for High-Volume Production

TUBIX is a static steam pipe deck oven constructed from brick and concrete, featuring a fixed base for stable, even, and gentle baking. It’s the perfect solution for bakeries producing large quantities of bread, including oversized loaves.

Key Features:
Configurations with 3 or 4 decks, 2/3/4 windows
Depth options: 63" / 79" / 94" / 110" (1600 / 2000 / 2400 / 2800 mm)
Baking surface: from 86 to 301 sq ft (8–28 m²)
Output: 175–615 lbs of bread per hour (80–280 kg/h)
Extremely consistent baking, high thermal inertia
Continuous operation: 24/7
On-site assembly by our expert technicians

TUBIX is the ideal choice for bakeries seeking durability, energy efficiency, and consistent artisan-level results in high-output environments.

ZOOM – The Flexible Solution for Any Bakery

ZOOM shares TUBIX’s steam pipe technology, but without a concrete base. This makes it lighter, more versatile, and easy to relocate.
Designed for intermittent or non-continuous use, it’s ideal for bakers and pastry chefs who need operational flexibility and fast temperature adjustments.

Key Features:
Available baking surfaces: 31.5"×47", 31.5"×71", 47"×47", 47"×71"
Total surface area: 43 / 65 / 97 sq ft (4 / 6 / 9 m²)
Output: 90–200 lbs/hour (40–90 kg/h)
Fast heat-up and cooldown times
Suitable for a wide variety of baked goods: bread, sourdough, cakes, pastries, cookies, baklava, focaccia, soft pizza
Delivered fully assembled or in modular components
Easily movable without disassembly

ZOOM is the smart choice for dynamic bakeries, pastry shops, and labs with varied production schedules and a diverse range of baked goods.

Power Options: Full Flexibility

Both oven models can be powered by:
Gas or diesel burner
Wood (only Tubix) or pellet burner