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The FEP and Ecopower electric ovens are static ovens, designed and manufactured with integrated baking chambers and built-in steam units. They are constructed as a single structural block with a high thermal mass, ensuring exceptional stability throughout all baking phases.

In contrast, FM Modular ovens consist of independent chambers that are stacked together. Each chamber is manufactured separately and then positioned one on top of the other. This configuration makes them suitable for less intensive use and for lower production capacities.

The main difference does not concern the size of the bread, but rather the ability to support repeated baking cycles:

• The greater the mass, the higher the temperature stability during loading.
• A high thermal mass results in longer heating times but also slower cooling, maintaining a stable temperature throughout production.

In summary:

• A modular oven is recommended for limited daily use over a few hours.
• A static oven is designed for continuous operation over an entire production shift.

Indicative mass (dimensions 120×120, 4 decks):

• FEP: 1,950 kg
• Ecopower: 2,600 kg
• Modular: 1,140 kg

Ecopower – The Evolution of FEP

The Ecopower electric oven represents an evolution of the FEP model.

It has been upgraded through improved materials, enhanced steam systems, and increased insulation thickness, achieving approximately 30% more thermal mass compared to the FEP.

The fundamental difference between the two models lies in the baking control system:

• FEP uses a mechanical ON/OFF system with contactors.
• Ecopower features the SBS – Smart Baking System, based on PLC technology with pulse control and PID parameters, ensuring more precise, modulated, and responsive management of power and temperature.

Access and Maintenance

• FEP is equipped with side-inserted heating elements and therefore requires lateral access for maintenance.
• Ecopower has front-access heating elements, allowing maintenance from the front or top and freeing up lateral space.

SBS – Smart Baking System

The SBS Revolution: Perfect Baking with Minimal Energy Use

No waste—only performance.
High precision. Zero unnecessary energy.

How It Works

The Smart Baking System redefines energy efficiency through:

Pulse Technology
– Eliminates power peaks by maintaining an optimized average energy consumption throughout the baking cycle.

Dynamic Adaptation
– Uses only the energy strictly necessary, adjusting in real time:
 – Required power (up to 40% less than traditional ovens)
 – Electrical load (reduced amperage draw)

Key Advantages

• Energy savings – No waste thanks to perfect synchronization with each baking phase
• Simplified electrical requirements – Can operate with lower-capacity electrical infrastructure
• Outstanding stability – Maintains temperature with high precision

Ideal Applications

• Facilities with limited power availability
• Environmentally conscious companies
• Multiple installations with a reduced overall electrical load