Zoom is a steam pipe oven with four overlapping baking chambers. It is designed to satisfy the best ratio among capacity, power and costs. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction. The oven guarantees constant, optimal heat distribution and extraordinary stability during the baking. This ensures homogenous baking, which helps to maintain the product’s aroma and prolongs its life. Due to its versatility, Zoom is suitable for the many needs of bakers and confectioners. Its heat flexibility and rapid temperature adjustment, allow the baking of different types of products (bread, cakes, pizza...). The result is a firm floor-based baking, that grants well-formed, soft and fragrant products.
Its special heat exchange with channels for the recycling of hot combustion smoke and the efficient insulation give the oven its distinctive uniform heat distribution and low running costs. The heat exchange system, guarantees homogenous baking with limited fuel consumption. Its particular design and construction permits to move and reposition easily, without disassembling. Each chamber is made of stainless steel and separate steam generators serve it. Because of their technical conformation and high-performance materials, these generators allow instant expansion of the steam that is forced inside the baking chamber. Stainless steel and tempered glass loading doors are designed for the use of special baking belts. The flooring made of a special thermal performance compound with high mechanical resistance, is suitable for food use. The decks are available in dimensions of 80x120 cm, 120x120 cm or 120x180 cm with a height of 23 cm for the top chamber and 17.50 cm for the others. The total baking surface area is 4, 6 or 9 sq m. Zoom operates either with liquid or gaseous fuels.