Fr mini combi is a rotary conventional oven for reduced loads. Recommended for bread making and confectionery laboratories. Available in the electrical version with 8 or 10 baking trays (40x60 cm or 50x70 cm). Stainless steel structure, front, baking chamber, and steam suction system. Double glass door. Manual or motorised steam exhaust valve. Powerful, removable, and easy to clean steamer. Crossed rockwool panel insulation. High performance armoured heating elements are inserted from the top. Hot air circulates evenly in every point of the baking chamber. A suitable amount of high quality steam grants the baking any type of product, even the most hydrated ones. Extremely versatile. Its multiple configuration options and reduced dimensions make it suitable for many requirements. Ideal as a baking point for shopping centres, hotels and restaurants. This oven is configured with an electric static 2 trays chamber and 12 trays stainless steel proofer. Stainless steel front, drop-up door, refractory surface, high performance armoured heating elements, steam exhaust valve, digital control panel. The oven is available with an electromechanical or digital control panel. The deck is equipped with an economizer. Three phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.