Fr mini is a rotary conventional oven for reduced loads. Recommended for bread making and confectionery Laboratories. Available with 8 or 10 baking trays (40x60 cm or 50x70 cm), in the electrical or with burner (Gas or diesel) version. The façade and the baking chamber are made of stainless steel. Double glass door. Manual or motorized steam exhaust valve. Powerful, removable, and easy to clean steamer. Crossed rockwool panel insulation. High performance armored heating elements inserted from the top or front burner. Hot air circulates evenly in every point of the baking chamber.
A suitable amount of high quality steam allows the baking of any type of product, even the most hydrated. Extremely versatile. Its multiple configuration options and reduced dimensions make it suitable for many requirements. Ideal as a baking point for shopping centers, hotels and restaurants. The oven is provided with proofer of 16 trays for the electrical version, 10 trays for burner type. It is available with electromechanical or digital control panel. Three phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.