Compact is a convection and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced air flow distribution allow even and regular baking, that provides volume and softness. Electric operation with high performance armoured heating elements from the top, gas or diesel powered with rear combustion chamber.
Removable rack with 40x60, 45x65 or 50x70 cm trays. Baking chamber and facade in stainless steel with double glass door. Removable steamer located inside the baking chamber is activated by a timer. Perfect steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three phases power supply 230v or 400v. 50 Or 60 hz. Special voltage upon request.