Rotating rack conventional oven. It combines reduced space requirements and height. Its versatility makes it perfect for various needs. Suitable for a large variety of bread and confectionery products. , small and medium sized. Electric operation with high performance heating elements. Either gas or diesel power combustion chamber. Removable 12 trays rack for 40x60, 50x70 or 60x80 cm trays. It can be provided with 2 trays electrical deck or 12 trays proofer that are located on the upper part of the oven.
Stainless steel facade, baking chamber and steam suction system. Double glass door. A timer activates the removable steamer that is located inside the baking chamber. Manual steam exhaust valve. Perfect heat and steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three-phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.