Rotating rack convection oven. It meets reduced space requirements in height. Its versatility makes it perfect for many needs. Suitable for a large variety of bread and confectionery products. Small and medium size. Electric operation with highperformance armoured heating elements, or gas or diesel powered combustion chamber. Removable 12 trays rack for trays of 40x60, 50x70 or 60x80 cm. Can be provided with 2 trays electrical deck or additional 12 trays proofer, located on the upper part of the oven.
Stainless steel facade, baking chamber and steam suction system. Double glass door. The removable steamer located inside the baking chamber is activated by a timer. Manual steam exhaust valve.Perfect heat and steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three-phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.