Modular electric deck oven, with overlying and independent chambers, useful height 180, 230 or 280 mm. Its versatility makes it suitable for the needs of most bakers and pastry-shops, as it enables them to bake different products (bread, pastry, pizza, …). Due to its construction system, the oven can be re-positioned any moment and the Baking capacity increased. Independent temperature control of top and floor, steam aspiration system and stainless steel structure.
Electronic controller equipped with economiser means installed power can be reduced by 50% approximately. Baking floors are in refractory material for food use. Independent steam generators and leavening chamber optional. Total capacity 2 or 4 trays measuring cm 40X60 or 46x66. It can be supplied with mechanical or programmable digital control panel. Three-phase power + neutral at 230v or 400v, with 50 or 60 hz frequency. Mono-phase or special voltage ondemand.