Electric decks oven at 1 doors of 800 mm or 2 doors of 600 mm. 3 Or 4 decks. Top deck of 230 mm hight and the others of 180 mm. It is designed to satisfy the most demanding production needs and the best ratio between baking surface, power and costs. Its features are the constant temperature level, the ready response in baking regulation and the uniformity distribution of the heat. Temperature regulation is separate for each chamber with control of power percentage shared between top and bottom.
Electronic controller economiser reduces the installed power by 50% approximately. Baking floors in refractory materials conforming to food use. Front and steam aspiration system in stainless steel. Armoured high yield resistances. Powerful and independent steam generators. Loader inlets, in stainless steel and tempered crystal, prepared for use of specific loaders. Mechanical or programmable digital control panel. Three-phase power + neutral at 230v or 400v, with 50 or 60 hz frequency. Special voltage on demand.