The result of technical expertise, experience and careful design, this rotary oven features exclusive contours and painstaking attention to detail in all aspects. The burner and heat exchanger are rear mounted to save space at the front. This solution optimize the production process, reduces the cost of logistics for an offer with the best possible price. Balanced distribution of airflows and carefully controlled circulation for uniform and even baking results in all parts of the oven. The ducts with adjustable direction flow guides allow precise adjustment of the quantity and direction of the air jet during baking. The large volume of steam emitted avoids problems of hydration and blistering, aids the leavening process and adds fragrance to the product.
The unit can be rapidly installed, dismantled and repositioned. The strengths of this unit lie in the modular system with bolt-together coupling system, which increases protection against the structural expansion that occurs when the oven is operating, and also a new and exceptionally efficient system for air suction and replacement at the end of the baking cycle. Made entirely of stainless steel, the heavy gauges used for the structural parts help improve thermal performance and increase overall ruggedness of the unit. The assembly technique and special coupling of the component parts reduce temperature loss and increase the working life of the oven. The oven can be heated using liquid fuel, gas or electricity.