Today we would like to share with you some interesting information concerning ZOOM and TUBIX, our steam pipes deck ovens. They are apparently similar in shape and working characteristics. But we used the word “apparently” because there are huge differences between the two.

Take a look to our new programmable LCD Baking Art control panel. Now you can personalize every recipe with 4 different baking cycles, upload images through the external USB port and link them to every baking program you set.

 

The pipe bands are the real heart of our Tubix and Zoom ovens, the thermal “engine” that carries the heat to the baked products.

Take a look to this new installation in Latvia: a new unit is now being installed next to a 20-year-old Bassanina oven. Isn’t this the best proof of long-life service, solidity and reliability?
Bakers’ satisfaction is our greatest pride!

The new steamer with spheres can transform 6 liters of water into steam in just 20 seconds, with a higher yield of 30%.
The result is extraordinary and allows perfect steam distribution throughout the baking chamber, even with continuous work cycles. Steam envelops the bread and makes its surface shiny and well developed.

We can assemble 12 ovens/week!

Another great installation for our Tubix and Roller 89, double rack oven. They found a new house at the Wholefoods Market in Newton Square, Philadelphia.
This represents another great achievement for us! Thank you for supporting us every day.