The steam pipes deck oven tubix is a static oven, with baking chambers arranged vertically. Its chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the heat, wrap the baking chambers. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction. An internal smoke channel, entirely made of refractory material, transmits the energy from the combustion to the pipes. This provides a high-energy supply, by ensuring even cooking on all levels. The perfectly sized smoke ducts made of refractory bricks, automatic device for the draft adjustment and the lateral paddled concretes, guarantee low consumption, quick temperature recovery and perfect uniform baking. This oven provides a constant and excellent evenness of the temperature and extraordinary stability after loading. The baking products rest on slabs made of special mix suitable for alimentary use. These slabs furnish a perfect heat distribution over the entire surface. Each chamber is made of stainless steel and supplied from powerful steam generators that make available large quantities of steam’s inlets. The powerful steam system is independent for each baking chamber and its technical conformation and high efficiency materials provide immediate steam expansion, penetrating into the baking chamber in large quantities.
The oven loading and unloading operations are facilitated. The stainless steel input mouths are arranged for the use of the proper conveyor belts, and they are equipped with balanced doors of tempered crystal glass and steel. These doors can be easily removed from their seats in order to allow an easy cleaning both of the doors themselves and of the baking chamber. A carefully designed combination of substantial mass and efficient insulation provides the oven with thermic inertia, even heat distribution and economic efficiency. The available configurations are 3 or 4 chambers with 2, 3 or 4 doors. The depth of the chambers is 1600, 2000 o 2400 mm. with surface areas of 8 to 24 m2. The height of the baking chamber is 180 mm; on request, the top can be 210 mm. Moreover, the oven is available in two versions: with mechanical or with digital and programmable 24-volt panel. The oven works with a gas or diesel burner and, on request, with a solid fuel furnace. This means homogeneity on the baking colour, uniformity and generous crust, which keeps aromas and grants a longer conservation. High production oven, always ready for a load.
Tubix or Zoom? If you are wonderig which is the most suitable solution for you between these two, take a look to this article and make up your mind!
http://www.bassanina.com/en-gb/News/Made-to-last-gb/tubix-or-zoom-which-is-the-best-for-you