The new steamer with spheres can transform 6 liters of water into steam in just 20 seconds, with a higher yield of 30%.
The result is extraordinary and allows perfect steam distribution throughout the baking chamber, even with continuous work cycles. Steam envelops the bread and makes its surface shiny and well developed.
To know more about this new steam system, take a look at our technical catalogue or click on the link below:
http://www.bassanina.com/en-gb/News/Made-to-last-gb/steamer

*Ref. Cyclope Rotor 68

Assembly NEW INSTALLATION IN LATVIA