The result of technical expertise, experience and careful design, this rotary oven features exclusive contours and painstaking attention to detail in all aspects. Burner and front heat exchanger support special operating needs and enable a number of units to be aligned. Burner or heating...

The rotating rack oven is a convectional oven with forced air circulation. Roller has a frontal burner and heat exchanger, to satisfy specific operating and positioning requirements. Therefore, the oven can be installed in side-by-side units. Its versatility makes it suitable for...

Fr mini is a rotary conveсtional oven for reduced loads. Recommended for bread making and confectionery Laboratories. Available with 8 or 10 baking trays (40x60 cm or 50x70 cm), in the electrical version or with burner (Gas or diesel) version. Stainless steel structure. Double glass door....

Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for various needs. Suitable for a large variety of bread and confectionery products, small and medium sized. Electric operation with high performance armoured heating...

Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for many needs. Suitable for a large variety of bread and confectionery products, both small-and-medium-sized. Electric operation with high performance heating elements....

Compact is a convectional and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced airflow distribution allow even and regular baking,...

Zoom is a steam pipe oven with four overlapping baking chambers. It is designed to satisfy the best ratio among capacity, power and costs. The chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. These annular tubes that radiate the...

Electric decks oven at 1 doors of 800 mm or 2 doors of 600 mm. 3 or 4 decks. Top deck of 230 mm high and the others of 180 mm. It is designed to satisfy the most various production needs and the best ratio among baking surface, power and costs. Its features are the constant temperature...

Modular electric deck oven, with overlying and independent chambers, useful height 180, 230 or 280 mm. Its versatility makes it suitable for bakery and pastry-shops’ needs, since it is possible to bake different products (bread, pastry, pizza …). Due to its structure, the oven can...