Electric decks oven with independent temperature regulation for each chamber and control of shared percentage between top and floor. Electronic controller with economizer to reduce installed power by 50% proximally. Baking floors in refractory materials conforming to food use. Front and steam aspiration system in stainless steel. Armoured high yield resistances. Chambers served by powerful independent steam generators.
The oven-feed openings, in stainless steel and tempered glass, are designed for use of the appropriate loaders. Useful chamber height is mm 180, 230 Or 280. The oven is designed and created to satisfy large scale production requirements, while provides a constant and excellent evenness of the temperature and its extraordinary stability after loading. It can be supplied with mechanical or programmable digital control panel. Three-phase power + neutral at 230v or 400v, with 50 or 60 hz frequency. Special voltage on demand.